Recipes |
| Here are a few reciepes that can add a little flavor to your kitchen using LozaMax Avocados. |
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Taco Recipe
1 lb lean ground beef, 1 yellow onion, minced, 1 Large LozaMax Avocado diced, 4-5 cloves garlic, minced, 2 teaspoons ground cumin, 2 teaspoons ground allspice, 2 teaspoons chili powder, 1 teaspoon salt,1 tablespoon flour or masa harina (optional), 1/2 cup water
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| 1. Brown beef with onion and garlic, and drain any accumulated fat. 2. Add spices and water, and cook over low heat, stirring occasionally, until mixture thickens (or warms through if not using flour/masa). 3. Serve meat in tacos (warm taco shells in over for 5-7 minutes until they crisp, or warm tortillas briefly in microwave or open range) with toppings of choice. 4. Top with LozaMax Avocados. |
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Sushi Maki
4 cups sushi rice, 4 sheets of nori (dried seaweed), 1 Medium LozaMax avocado, 3/4 cup crab meat, 2 tbsp mayonnaise, 1/2 tsp salt
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| Peel an avocado and cut it into strips. Put imitation crab in a bowl and mix with salt and mayonnaise. Cover a bamboo mat with plastic wrap. Put a sheet of dried seaweed on top of the mat. Spread sushi rice on top of the seaweed and press firmly. Sprinkle sesame seeds over the sushi rice. Turn the sushi layer over so that the seaweed is on top. Place avocado and crab lengthwise on the seaweed. Roll the bamboo mat forward, pressing the ingredients inside the cylinder-shaped sushi. Press firmly the bamboo mat with hands, then remove the rolled sushi. Cut the sushi roll into bite-size pieces. |
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Avacado Salad
2 Medium LozaMax avocados - peeled, pitted and diced, sweet onion, chopped 1 green bell pepper, chopped 1 large ripe tomato, chopped 1/4 cup chopped fresh cilantro 1/2 lime, juiced salt and pepper to taste |
| In a medium bowl, combine avocados, onion, bell pepper, tomato, cilantro and lime juice. Gently toss until evenly coated. Season with salt and pepper. Garnish with Lettuce. |
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